What will make Rosé a pairing favorite?

While we’re finalizing the formulation, we know Rosé will emphasize bright red‑fruit florals and tea elegance — a balance of sweetness, acidity and herbal nuance that pairs beautifully with lighter fare and summer flavors. Expect a versatile pour that works as well with a leisurely brunch as it does with a sunset aperitif.

Pairings we’re dreaming of:

Fresh Berries & Stone Fruit

Rosé’s raspberry and strawberry notes will naturally complement a bowl of mixed berries, a summer fruit tart or a simple pavlova topped with whipped cream and fresh peaches. The floral hibiscus character will add complexity without overwhelming the fruit’s natural sweetness.

Light Seafood & Citrus

Vineyard Style’s dry, complex profile and refreshing carbonation make it a natural partner for bold, spicy cuisine. The tea’s herbal backbone and subtle tannins temper heat, while the bubbles cleanse the palate between bites. Try it with Thai green curry, Sichuan mapo tofu or Vietnamese lemongrass chicken — the interplay of spice, citrus and tea is revelatory.

Summer Salads & Herb‑Forward Dishes

Think heirloom tomato salad with basil and burrata, watermelon and feta with mint, or a chilled cucumber soup with dill. Rosé’s floral and fruit character will echo the brightness of fresh herbs and seasonal produce, making it the ideal companion for warm‑weather dining.

How to Serve:

Rosé will be best enjoyed chilled in a flute or wine glass. We’re designing it to be approachable, joyful and endlessly Instagram‑worthy — a pour that invites you to linger and celebrate the everyday.