What makes Orchard Style shine on the plate?

The foundation is a premium dealcoholised white wine base — a thoughtfully crafted blend of Müller‑Thurgau, Kerner and Silvaner from the 2025 vintage, produced by a renowned sparkling winemaker in southern Germany. This aromatic base delivers a dry, champagne‑like character with subtle minerality and a long, composed finish. Layered with our certified‑organic tea blend (black, green and white teas with notes of jasmine, lemon verbena and chamomile), Vineyard Style brings precision, texture and elegance to the table.

Our Favorite Pairings:

Sushi & Shellfish

The clean, saline character of raw fish and shellfish finds its match in Vineyard Style’s dry profile and fine, persistent bubbles. The tea’s delicate florals and citrus lift complement the umami of soy and wasabi, while the wine‑like tannins provide structure without weight. Serve alongside nigiri, oysters or a plateau de fruits de mer for a pairing that feels both traditional and unexpected.

Spicy Asian Dishes

Vineyard Style’s dry, complex profile and refreshing carbonation make it a natural partner for bold, spicy cuisine. The tea’s herbal backbone and subtle tannins temper heat, while the bubbles cleanse the palate between bites. Try it with Thai green curry, Sichuan mapo tofu or Vietnamese lemongrass chicken — the interplay of spice, citrus and tea is revelatory.

Charcuterie & Cheese Boards

A well‑curated board of aged cheeses, cured meats and pickled accompaniments calls for a sparkling pour with presence and structure. Vineyard Style’s dry, tannic character cuts through fat and salt, while its floral and citrus notes lift richer flavors. Pair with aged Comté, Manchego, prosciutto and fig jam for a sophisticated aperitif moment.

How to Serve:

Chill to 5–7°C and pour into a flute or coupe to highlight the pale gold color and fine mousse. Vineyard Style is designed for wine and champagne drinkers who seek a dry, sparkling classic without compromise — elegant, celebratory and endlessly versatile.